Pie Crust

Pie Crust

2 cups whole wheat flour
1/3 cup cold coconut oil
pinch of salt
ice water

Mix flour with coconut oil using fork or pastry blender or food processor. Slowly add ice cold water until the dough starts to form a ball.  It should be slightly dry. Chill for a few minutes. Turn out onto floured surface and roll to desired thickness. 

This pie crust will work for pot pie, fruit pies, quiches and any other time you need a pie crust.

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