Chicken Pot Pie

Chicken Pot Pie

This makes a an 8 or 9 inch pie. You may need to double it if you have a larger family.  I just served lots of veggies and bread on the side and got by with one. 

2 cups of homemade white sauce
2 cloves of garlic, minced
1/2 tsp salt (more or less to suit your taste)
1/4 tsp of pepper
1/2 tsp of thyme
1 cup shredded or chopped cooked chicken
1 cup of frozen mixed veggies or carrots and peas
1 homemade pie crust

Preheat oven to 400. Mix all ingredients except pie crust together. Taste the mix.  If it is bland, add more salt and pepper.  Pour into 8 or 9 inch pie deep dish pie plate.  Cover with pie crust.  Poke holes in top using a fork to vent.  Bake until crust is done and pot pie is done.

  • Digg
  • StumbleUpon
  • Reddit
  • RSS


Post a Comment

I <3 your comments! Please feel free to leave a comment and share where you blog as well!

Search This Blog