This makes a an 8 or 9 inch pie. You may need to double it if you have a larger family. I just served lots of veggies and bread on the side and got by with one.
2 cups of homemade white sauce
2 cloves of garlic, minced
1/2 tsp salt (more or less to suit your taste)
1/4 tsp of pepper
1/2 tsp of thyme
1 cup shredded or chopped cooked chicken
1 cup of frozen mixed veggies or carrots and peas
1 homemade pie crust
Preheat oven to 400. Mix all ingredients except pie crust together. Taste the mix. If it is bland, add more salt and pepper. Pour into 8 or 9 inch pie deep dish pie plate. Cover with pie crust. Poke holes in top using a fork to vent. Bake until crust is done and pot pie is done.
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