Make-Ahead Hamburgers

Cook hamburger patties.  Refrigerate over night.  The next afternoon, place hamburger patties in Crockpot and add 1 carton of beef broth (or 2 cans).  Turn Crockpot on low for 1 hour; then to warm.

These made wonderfully moist burgers without the loss of flavor or dryness you would expect when you re-heat burgers.  I cooked the hamburgers while preparing last night’s supper.  My family loved the them.  I loved the time saved in preparing them today when I just did not have time to cook!   

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