Chili in a Biscuit Bowl

I get recipes in my email from various websites.  I stole the idea but not the recipe.  There recipe had a lot of things we are trying to avoid as well as, what I viewed, unnecessary ingredients.

Biscuit Bowl
4 cups of whole wheat flour
4 teaspoons of baking powder
11/2 teaspoons of sea salt
1/3 cup lard
3/4 cup of unsweetened, unflavored almond milk

Mix dry ingredients first.  Add lard. Mix in until coarse and crumbly.  Add milk.  Stir to make a dough.  If it is too dry then add more milk, a little at a time.  Divide in to 12 equal pieces.  Press each into a muffin cup, pressing up along the sides until if comes up just above the muffin pan, and forms a bowl.  Bake at 400 until done and lightly browned.  Set aside.

Chili

2 pounds of ground beef
1 can of black beans
1/4 cup homemade taco mix plus more to taste (link will take you off site to the recipe I love, I do omit the red pepper)
1 can of crushed tomatoes
1 can of diced tomatoes

Cook ground beef, drain. Add the remaining ingredients. Stir and heat through. 

Get your biscuit bowls. You may need to scoop out a bit of biscuit from the middle.  Add a couple tablespoons of chili. Serve hot!