Southwestern Steak Sandwiches

Southwestern Steak Sandwiches

Pack of Onion Buns
1/2 cup Ranch dressing
1/2 jalepeno, finely chopped
1/4 avocado, mashed
1 1/2 lb thinly sliced sirloin steak
1/2 bottle Chipotle Citrus Marinade
1 small Onion, diced
olive oil
1 1/2 cups frozen corn

Mix Ranch dressing, jalapeno, and avocado.  Refrigerate.
Put steak into a dish and cover with marinade.  Refrigerate.
Spread frozen corn into single layer on a cookie sheet.  Sprinkle with olive oil and a bit of salt.  Roast in oven until shiny and beginning to brown.  Remove from oven.
Meanwhile, saute onion in skillet with olive oil.  Add steak slices to skillet. Discard remaining marinade. Cook until meat reaches preferred doneness.  Chop into bite sized pieces.
Slice buns open and lightly spread on olive oil.  Toast in oven or in a skillet until browned.

To assemble sandwiches:
Spread a thin layer of avocado ranch dressing on bottom bun, sprinkle on roasted corn.  Add meat, tomato slices, and lettuce.  Top with the top half of the bun.


You can also nix the bun and serve over lettuce to cut out some of the carbs!


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