Peach Cobbler

The only thing you really need to know about making cobblers is, it is NOT an exact science.

Tonight I opened 2 cans of peaches, drained one and then poured them both into a 9x9 baking dish.  I added several tablespoons of brown sugar and sprinkled some cinnamon in it.  Stir to combine it all. 

For the topping I put about a cup or two of bisquick in a bowl, enough milk to put it at the consistency of pancake batter, and then added 1/2 to 3/4 cups of sugar to make it taste sweet.  Yes, I tasted it as I was going. 

(You can also do 1 cup of flour, 1 cup of sugar, and 1 cup of milk for the topping.)

Pour that over the top.

Bake at 400  until a knife inserted into the center of the cobbler comes out clean of dough.  It will have the juice of the cobbler on it but that is ok.

I had to cover mine with foil halfway through.


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Mama D.'s Dozen said...

Thanks so much for stopping by my blog and leaving a comment today. It really helps to know that we are not the only parents struggling with parenting our older adopted children. There is just so much that we were not expecting when we brought them home.

Laurel :)

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