Yummy Beef Enchiladas

1 pound of ground beef
1/4 cup chopped onion
packet of taco seasoning (optional)

3 tablespoons of butter
1/4 cup flour
1 chicken boulion cube
2 1/2 cups of water
1 tablespoon chili powder

8 to 10 corn tortillas

Brown ground beef with onion, drain fat.  Mix it taco seasoning and prepare according to package directions.  Or if you are omitting the seasoning, just add salt and pepper to your ground beef.  (This is the way I like it best.)  Set aside.
Melt butter in saucepan.  Add flour and stir for about thirty seconds to a minute.  Add boullion cube and water.  Whisk in chili powder.  Stir until thickened and bubbly.  Set aside.
In a nonstick skillet, heat a corn tortilla until warm and pliable.  Put a few tablespoons of beef filling into tortilla and roll up.  Pour a few tablespoons of enchilada sauce onto rolled up tortilla and beef. 

Repeat until all the meat or tortillas are filled.  Serve with shredded white american cheese, lettuce, sour cream, and tomatoes if desired. 
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