Cook hamburger patties. Refrigerate over night. The next afternoon, place hamburger patties in Crockpot and add 1 carton of beef broth (or 2 cans). Turn Crockpot on low for 1 hour; then to warm.
These made wonderfully moist burgers without the loss of flavor or dryness you would expect when you re-heat burgers. I cooked the hamburgers while preparing last night’s supper. My family loved the them. I loved the time saved in preparing them today when I just did not have time to cook!
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